Shrimp, Mushroom and Vegetable Soup
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. main ingreadient.
2. Wash the mushrooms and rapeseed and set aside.
3. Wash and slice zucchini for later use.
4. Heat oil, add ginger slices to a pot, add fresh shrimp and stir-fry red.
5. Add water, mushrooms, white pepper, salt and chicken bouillon to make the soup.
6. After boiling, add the rape.
7. Add the zucchini and continue to cook the soup.
8. After boiling, turn off the heat and add sesame oil.
9. Shrimp mushroom vegetable soup.
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