1. Wash the cabbage
2. Separate the shrimp heads separately after processing the white shrimp
3. Pick out the shrimp thread from the shrimp body and slice the hot dog
4. Wash the pork balls and prepare the ingredients for later use
5. Shrimp head in the frying pan and stir out the shrimp oil
6. Then put the shrimp body and hot dog to absorb the taste of shrimp oil
7. Add boiled hot water to cover the ingredients
8. Put the meatballs and noodles together and cook for a while. Throw the instant noodle seasoning bag and put it to taste. In fact, if there is stock, add the stock to make it. I’m a lazy person. It’s okay. It’s convenient.
9. Add the greens and cook for a minute, then it can be plated out.
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