1. Shell the shrimp and set aside
2. Wash the shrimp
3. Shred ginger, set aside
4. Heat the pan and pour some oil
5. With oil temperature and high temperature, add ginger
6. Shrimp shells into the pot at the same time.
7. Fry the shrimp shells until fragrant
8. Add water
9. Cover the pot and boil for 3-5 minutes
10. Lift the lid and remove the shrimp shell
11. After the shrimp shells are cleaned, add the noodles and shrimps.
12. Add 1/4 spoon of salt, a little MSG
13. If you have green onions at home, you can sprinkle some scallions
Tips:easy and convenient. easy to use. A must for supper.
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