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1. To make egg skins, dip a napkin with a little oil to wipe the bottom of the pan, heat the pan over medium heat, break the eggs into egg liquid, pour the egg liquid into the pan, turn the pan, make the egg liquid evenly spread over the bottom of the pan, wait for the eggs The liquid is called an omelet and then take it out and cut into strips
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2. Take the shell of the fresh shrimp, take the head, take the shrimp thread and dice, wash the iced shrimp, take the shrimp thread and dice, crush the scallops in blister and put it together with the diced shrimp
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3. Spinach, cabbage heart, chopped tomato
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4. Soak dried shiitake mushrooms in water and dice. Reserve two teaspoons of water soaked in shiitake mushrooms for later use (don't scoop the residue in)
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5. Add water to the pot, put the ginger slices on the heat and bring to a boil
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6. After boiling, add shiitake mushrooms, shiitake mushroom water, diced tomatoes, and diced cabbage in turn
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7. After boiling again, add salt, light soy sauce, then add chopped spinach, shrimp and scallops
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8. Put the noodles in the pot
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9. After the noodles are cooked, put in the egg crust and a little seaweed
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10. Finally, put the sesame oil and coriander out of the pot
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