Shrimp Oil

Name: Shrimp Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shrimp head; Some Cooking oil; a little Cumin

by Xia Qian's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time I eat shrimp, the shrimp head is lost, and I just saw it can be made into shrimp sauce! That's great 😄"

Ingredients

Some Shrimp Head
Some Cooking Oil
a little Cumin

Shrimp Oil

1. Shrimp head wash

2. Heat the edible oil until the grains are formed, add the shrimp heads, fry slowly on low heat, and press the shrimp heads while frying. You can deep fry for a longer time, the shrimp head will be crisper, and the shrimp head will be sprinkled with cumin! Eat directly