Shrimp Oil

Name: Shrimp Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shrimp head; Some oil; Some salt

by Ming Cuiyan

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1. Separate the head and tail after washing the prawns

2. Put the right amount of oil in the pot

3. Put in the shrimp head

4. Stir-fry until the shrimp turns red and add some salt

5. Drain the shrimp oil

6. Finished product

Tips:
The fried shrimp heads can be made into powder with a food processor for seasoning

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