Shrimp Oil

Name: Shrimp Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shrimp head; Some oil; Some salt

by Ming Cuiyan

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Ingredients

1. Separate the head and tail after washing the prawns

2. Put the right amount of oil in the pot

3. Put in the shrimp head

4. Stir-fry until the shrimp turns red and add some salt

5. Drain the shrimp oil

6. Finished product

Tips:
The fried shrimp heads can be made into powder with a food processor for seasoning

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