1. Wash the shrimp heads and set aside.
2. Heat the pot and add corn oil. Corn oil is tasteless and more suitable for boiling shrimp oil.
3. After the oil is heated, add shrimp heads, fry on low heat, and turn off the heat when the oil turns yellow.
4. The shrimp head is also very fragrant. It can be eaten as a snack.
Tips:It can be boiled with other oils, rapeseed oil is also a good choice, the aroma of rapeseed oil and the aroma of shrimp are also very good.
