Shrimp Oil Noodle

Name: Shrimp Oil Noodle
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Shrimp head; 100g oil; a little chopped green onion; 10g Fresh soy sauce; 15g Rice wine; 2g salt

by Xianger Kitchen

4.7 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

I just bought a box of prawns, and the refrigerator broke after a meal. I took it to a friend’s cold storage for a few days and took it home to try it today. The taste is much worse. Shrimp meat is cooked in a dish, the shrimp head is boiled in the shrimp sauce and eaten with noodles, a fresh one.

Ingredients

Shrimp Oil Noodle

1. Add the rice wine to the shrimp heads, mix well and let stand for half an hour, then pick up

2. Prepare noodles and chopped green onions

3. Pour the oil in a hot pan, add the shrimp heads under warm oil and turn to medium heat to simmer into shrimp oil

4. Remove the shrimp head and remove it from the foam filter bowl

5. In another pot, boil the water, add the noodles, add a few shrimp heads and bring to a boil

6. Season the noodles with salt after they are cooked

7. Add fresh soy sauce

8. Add the shrimp oil, mix well and bring to a boil, then turn off the heat

9. Put it into a bowl and sprinkle with chopped green onion

Tips:
1. I use the noodles I made by myself, if I buy it from outside, I need to change the water for cooking the noodles;
2. I like to use red soup for the soup base. If you like white soup, don't add soy sauce.