Shrimp Oil Noodle

by Catkins 1982

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

We usually eat shrimps at home, but it is a pity that the shrimp heads are thrown away, so we can use the bottom to make shrimp oil noodles. "

Shrimp Oil Noodle

1. Prepared materials.

2. Blanch the broccoli.

3. Add bottom oil to the pot and stir-fry the shrimp heads.

4. Fry the shrimp oil.

5. Put in a small bowl of water.

6. Cook the noodles in a separate pot and cook for 5 minutes.

7. Put the cooked noodles into the prawn sauce pan to absorb the juice.

8. Plated, finished product.

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