Shrimp Oil Noodle

Name: Shrimp Oil Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g noodles; 1 Small rape; a little salt; 3 pcs Shiitake Ball; a little ginger; 6 Fresh shrimp; 1/2 green pepper; a little oil; 1 tomato; a little Cooking Wine

by Eyebrows-Grid

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

With Joyoung's automatic noodle machine, breakfast is no longer messy. Prepare fresh noodles in advance, put them in the refrigerator and freeze them in separate bags, and just take out a bag each time you eat them and just boil them in water. Convenient and fast, you can have a healthy breakfast. "

Shrimp Oil Noodle

1. Use Joyoung noodle machine to make noodles. Choose the die according to your preference. There are five types of die and one dumpling wrapper mold.

2. Decapitate the shrimp, peel off the shell, add cooking wine and ginger to marinate for a while. Heat oil in the pot, pour the shrimp heads, press with a shovel, press out the shrimp oil, don't take out the shrimp heads.

3. Put the chopped green onion in the prawn sauce pan and fry until fragrant, pour a small tomato, and stir out the tomato juice. Put in sliced shiitake mushroom balls.