Shrimp Okara Balls

Name: Shrimp Okara Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shrimp head; Some Okara; Some Flour; Some pepper; Some Ginger powder; Some Rice wine; Some Oyster sauce; Some Bread crumbs; Some Cooking oil; Some salt

by Frost

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Squeeze the shrimps to get more shrimp heads, drink the soy milk and leave some bean dregs, so try to get them together. "

Shrimp Okara Balls

1. Add a small amount of rice wine to the shrimp head and smash it in a food processor.

2. Add the mashed shrimp to the bean dregs, add salt, pepper, ginger powder, oil, and mix well.

3. Add flour and water to make a batter. (The amount of water should be added according to the dryness and wetness of the bean dregs, I adjusted it a little bit thinly)