Shrimp Okra Skewers

Name: Shrimp Okra Skewers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Okra; 2 pcs shrimp; Some salt; a little oil

by Seven nine stars

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A few days ago, the okra in the flower bed had just begun to bear fruit. My children and I couldn’t wait to pick two bigger ones, sprinkle some salt, and fry them a little bit. The two of them are a bunch of them, and they taste good~~"

Ingredients

2 pieces Okra
2 pcs Shrimp
Some Salt
a little Oil

Shrimp Okra Skewers

1. Wash the okra, add an appropriate amount of water to the pot and boil, add the okra to blanch it, and the color will darken.

2. Cut the blanched okra into small pieces.

3. Skewer the cut okra on a bamboo skewer, and then skewer a cooked shrimp.

4. Pour a little oil into the pot and heat it up. Add the okra skewers, sprinkle a little salt, fry until slightly golden, turn over and fry again

5. Crispy, tender and tender, very delicious~

Tips:
For the shrimp, I use the shrimp that my mother has fried. If you use raw shrimp, you must blanch it first.
I only use salt for the seasoning and add it as I like.