Shrimp Omelet
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs, add salt and stir well.
2. Chop the prawns and vegetable leaves, put them in a non-stick pan and stir-fry until the prawns are broken.
3. Pour in egg liquid, fry on medium and small fire, turn over after forming.
4. Fry until golden on both sides.
