Shrimp Omelette

by Fangcao Biliantian FF

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

When you don’t know what to do, just take some of the ingredients left in the refrigerator and you can make it. The baby loves it especially~
Secretly tell you, add some octopus and muyu flower, it is seafood pancake, ha ha

Shrimp Omelette

1. Beat the eggs into a bowl and stir into egg liquid

2. Wash vegetables

3. Shrimp wash

4. Head, peel and shrimp line

5. Shred onion, shred carrots with a grater, shredded mushrooms, shredded shrimps

6. Put the flour in a large bowl

7. Add a small amount of water to make a paste

8. Pour the egg mixture into the batter

9. Put other prepared ingredients into the egg batter

10. Stir well, add salt, pepper noodles, olive oil, sesame oil

11. Electric baking pan or pan, heat the pan with a little oil. Serving a spoonful of batter

12. Pour into the saucepan and make a circle with the bottom of the spoon

13. You can turn it over in this state

14. When both sides are cooked, you can cook it out

Tips:

The ingredients can be changed~ Don't put chicken essence and MSG if there are eggs.

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