Shrimp Paste

Name: Shrimp Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Water spinach; 1 tablespoon Shrimp paste; 1 tablespoon oil; 1g salt

by Autumn is a fairy tale

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My mom brought back shrimp paste as a souvenir from the trip, so I want to stir-fry the fragrance of Tongcai!

Ingredients

300g Water Spinach
1 tablespoon Shrimp Paste
1 tablespoon Oil
1g Salt

Shrimp Paste

1. Wash the vegetables and soak for 15 minutes

2. Stir the aroma of garlic in a hot oil pan, and stir fry with a large spoonful of shrimp paste

3. Drain the whole dish

4. Season with salt and stir fry quickly with chopsticks until cooked

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