Shrimp Paste
1.
Prepare rice, two prawns, and a small bowl of water
2.
Peel the prawns, just the prawn meat
3.
Soak the peeled shrimp in water to remove fishy, then cook and chop finely
4.
Wash the rice and cook the porridge
5.
Finely chop ingredients
6.
Put the cooked and sliced shrimp into the cooked porridge
7.
Then put the ingredients, put a mint in it, it looks good and fragrant
8.
sample
9.
This porridge is tender and delicious
Tips:
Don't put too much water in the porridge