Shrimp Paste Cold Vermicelli, Delicious and Appetizing

Name: Shrimp Paste Cold Vermicelli, Delicious and Appetizing
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Rice noodles; 3 tablespoons Shrimp paste; 2 spoons All-purpose sauce; a little Peanut oil; a little chopped green onion

by QQ sugar hemp

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I don’t have an appetite in summer, so try to fish for vermicelli with shrimp paste. It tastes so good that I lose my tongue. I ate a plate by myself.

Ingredients

2 pieces Rice Noodles
3 tablespoons Shrimp Paste
2 spoons All-purpose Sauce
a little Peanut Oil
a little Chopped Green Onion

Shrimp Paste Cold Vermicelli, Delicious and Appetizing

1. Prepare ingredients

Shrimp Paste Cold Vermicelli, Delicious and Appetizing recipe

2. Vermicelli under the water

3. Vermicelli cooked and fished out

4. The vermicelli has too cold water, does not stick

5. Pour the vermicelli into the plate, add two spoons of all-purpose sauce and two spoons of shrimp paste. For the specific method of universal sauce, please refer to the previous recipe.

6. Rocaike Shrimp Paste Sauce, good shrimp tastes good, cooking with it is more appetizing. Stir well, put on a plate, and finally sprinkle with chopped green onion and serve.

Tips:
The prawn paste is already a little spicy, delicious, and there are prawns in it, which is very delicious, so there is no need to put in the chili paste.