Shrimp Paste Noodles

by Lingzi gourmet kitchen

4.8 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

3

It’s too hot in summer to eat. A bowl of refreshing noodles is very appetizing.

Shrimp Paste Noodles

1. Put clean water in a pot and boil

2. Put the noodles

3. Stir well

4. Cut the ginger into pieces and soak in cold water for 15 minutes

5. Cut the garlic into minced pieces and soak in cold water for 15 minutes

6. Tomatoes cut into small cubes

7. Shred cucumber

8. Soak the cooked noodles in cold water

9. Soak and remove

10. Add salt, monosodium glutamate, pepper, light soy sauce, vinegar, cucumber and tomatoes, and finally add a spoonful of shrimp paste.

11. After mixing, a bowl of delicious shrimp noodles is ready. "Lejiake Shrimp Paste, good shrimp tastes good, cooking with it will make your stomach even better"

Tips:

The cooked noodles must be too cold water so that the noodles will not easily become lump.

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