1. Prepare shrimp paste
2. Pour the milk into the basin, add the flour and baking powder, and let the dough rise for one hour.
3. Roll into thin slices, spread with shrimp paste, sprinkle with chopped green onion.
4. Roll up into several portions
5. Made into biscuits
6. Heat the electric baking pan, brush with a little oil, and put in the cake dough.
7. Slowly burned
8. Seared until golden on both sides
9. Load into the disk
