Shrimp Patties
1.
Peel and wash the prawns, save the prawns
2.
Blanch corn kernels, shiitake mushrooms, water chestnuts, and carrots, peel and wash
3.
Dice carrots, water chestnuts, and shiitake mushrooms
4.
Slap the shrimp flat with a knife, then chop the shrimp paste with the back of the knife
5.
Put the shrimp puree into the container, add 1-2 grams of salt, stir by hand in one direction, stir until it is strong, then add 1-2 grams of salt, and continue to stir until it becomes a strong state
6.
Season with pepper and chicken powder, add a little sugar to taste, and stir well
7.
Add the ingredients corn kernels, shiitake mushrooms, water chestnuts, carrots and mix well
8.
Take appropriate amount of stuffing, add bread crumbs, roll well, press flat, serve [shrimp patties] raw
9.
Put a little oil in the pan to heat up, put in the [shrimp patties] raw and fry on low fire
10.
Fry the golden brown on one side, turn it over and fry again, fry on both sides and turn off the heat
11.
Put it out of the pot and serve on the plate, ready to taste
Tips:
1. Don't be too salty when seasoning shrimp patties.
2. The ingredients can be matched as you like.
