Shrimp, Pickled Cabbage and Cowpea

Shrimp, Pickled Cabbage and Cowpea

by Piaoxue Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

My friend sent a lot of shrimps, all of them were peeled, packed into bags, put them in the refrigerator, and take them as they pleased. There are still a little bit of cowpea and pickled vegetables left in the house, which are delicious when paired with shrimp.

Ingredients

Shrimp, Pickled Cabbage and Cowpea

1. Prepare the ingredients

Shrimp, Pickled Cabbage and Cowpea recipe

2. Marinate the shrimp with cooking wine, starch and salt

Shrimp, Pickled Cabbage and Cowpea recipe

3. Diced cowpea, sautéed pickled vegetables

Shrimp, Pickled Cabbage and Cowpea recipe

4. Fry the prawns in a frying pan until they change color and serve

Shrimp, Pickled Cabbage and Cowpea recipe

5. Add the cowpea and stir fry, add some boiling water to fry

Shrimp, Pickled Cabbage and Cowpea recipe

6. Stir-fry the cowpeas, add pickled vegetables and shrimps, add salt and fry for a while

Shrimp, Pickled Cabbage and Cowpea recipe

Tips:

The cowpea must be cooked thoroughly.

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