Shrimp Pine Cone

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

The prawns are tender and delicious no matter how they are cooked. Another way to eat shrimp, fresh shrimp pine cone, tastes fresh and fragrant, and tastes fresh and tender. I really like this fancy dish that is also a dim sum. Although it took more than 2 hours for the process, the moment it was baked, I saw it. A good finished product is still satisfying. The most important thing is baked in the oven, without a drop of oil. It is very healthy and nutritious. It is the best to eat while it is hot. After the crispy almond slices and shrimp meat are combined, it has a multi-layered taste. Can't stop

Ingredients

400g Shrimp
150g Almond Slices
150g Minced Pork
1 tbsp Ginger Juice
20ml Cooking Wine

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4g Salt

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a little Egg White
a little White Pepper

Shrimp Pine Cone

1. Prepare the sliced almonds, minced pork, and shrimps. Pick off the shrimp thread and wash and absorb the water.

2. Prepare cooking wine, white pepper, ginger juice and egg white

3. Chop the shrimps into minced shrimps and put them in a bowl, then pour in the minced pork

4. Add cooking wine, salt, white pepper, egg white and ginger juice

5. Stir in a clockwise direction until viscous

6. Put chopped almonds in the baking tray so that it is easy to move and easy to take out after baking

7. Put the minced shrimp into a tower shape by hand and put it on the chopped almonds

8. Insert almond slices neatly from the bottom

9. Until everything is done (preheat the oven at 180 degrees)

10. Put it in the preheated oven, bake the middle layer for 20 minutes and then come out

11. It tastes best when eaten hot

Tips:
1. The temperature and time of the oven should be set according to your own oven
2. Put crushed almonds at the bottom for easy movement

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