1. Prepare materials
2. Put the milk in the cup and heat it to about 50 degrees, add the yeast and stir for a few times and leave it for 10 minutes
3. Add flour, salt, and milk yeast to the bread machine to adjust to the dough procedure
4. Butter cut into small cubes
5. Put the butter into the bread machine and ferment with the flour
6. Chopped green pepper and onion, mix well with corn kernels; wash the shrimp and drain off the water, slice the crab sticks for later use
7. The dough will be ready in about an hour and a half
8. Take out the dough, knead it on the chopping board for 2 minutes, put it back in the bread machine and let it stand for 5 minutes
9. Pour olive oil into the baking dish and brush with oil to rinse evenly
10. Roll out the awake dough into a dough crust, put it in a baking tray, and use a hairpin to make small holes in the dough
11. Coated with tomato sauce
12. Sprinkle with shredded cheese
13. Sprinkle evenly with chopped green peppers and onions, then top with shrimp and crab sticks
14. Sprinkle a layer of black pepper evenly
15. Put the baking tray into the preheated oven, set the upper and lower pipes to heat 190 degrees
16. After baking for 10 minutes, take it out and sprinkle with a layer of shredded cheese, put it in the oven again and bake for 4 minutes
17. After roasting, take it out and cut it into a plate
Tips:The amount of dough can be divided into two portions if you like thin-bottomed ones and bake two pizzas; if you like thick-bottomed ones, just bake one. I baked two.
