1. Ingredients needed to prepare the pizza crust 240 grams of high-gluten flour, 60 grams of low-gluten flour, 180 grams of water, 15 grams of olive oil, 1 gram of yeast, and 3 grams of salt (the recipe is for two pizza crusts)
2. Pour all the ingredients of the pizza crust into the bread machine and start the "pizza dough" program for 30 minutes;
3. Put the dough in a basin, cover with plastic wrap, and put it in the refrigerator to ferment for 1 hour
4. Prepare the ingredients needed for the shrimp pizza: about 10 sea prawns, half a corn root, half an onion, 2 tablespoons tomato sauce, appropriate amount of pizza grass, 100-150 grams of mozzarella cheese
5. Shell the shrimp
6. Blanch the shrimps and drain them for later use
7. Round the fermented dough into two fractals and let it stand for 15 minutes;
8. Take a piece of dough, flatten it from the middle with your hands, and use a rolling pin to evenly roll the dough into a pancake shape
9. Then use a fork to make some small holes on the pie crust
10. Take 2 tablespoons of tomato sauce and pour it in the middle of the crust, use a spoon to spread the sauce from the middle point of the crust to the outside.
11. And sprinkle pizza herb spice on the sauce
12. Spread some cheese sticks on top of the sauce
13. Spread with shrimp and corn kernels
14. Spread onion shreds, and then spread the remaining cheese sticks on top
15. Put it in an oven preheated to 230 degrees, the middle and lower layer, bake for about 10-15 minutes, bake until the surface is golden brown, cut into pieces and serve.
Tips:The spread of materials is required to be average, that is, every piece must be eaten.
