Shrimp Porridge

Name: Shrimp Porridge
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 catty Kewei Shrimp; 3 cups Rice; Some water; Some ginger; Some Winter vegetables; Some parsley; Some oil

by Xinxuan Food Space

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

I like to drink casserole porridge, and I will go to various tidal casserole porridge shops with my friends from time to time, especially when eating too greasy and want to clear the stomach, drinking some light porridge feels very comfortable, and it is especially suitable for us. Girls who need to lose weight are so delicious that they can’t stop their mouth-watering casserole porridge-shrimp porridge! .
I really like the fragrance of the porridge coming from one end, and I always want to try to make it, but I haven't tried it because of this and that. I went to eat casserole porridge with my friends not long ago. The porridge was delicious. It cost three hundred for three people. Although it is not too expensive, the problem is that I didn’t have enough to eat the tidal casserole porridge that I couldn’t stop eating. ——Shrimp porridge! , The porridge is not enough, the boss seems to be reluctant to eat rice, the porridge is really not enough. So after I got home, I always wanted to try to do it myself, so I searched some methods on the Internet and integrated them. Taking advantage of the weekend, I tried my best. The result is wonderful and the taste is too good. ! It's almost the same as in the store, it's delicious!

Ingredients

1 catty Kewei Shrimp
3 cups Rice
Some Water
Some Ginger
Some Winter Vegetables
Some Parsley
Some Oil

Shrimp Porridge

1. The amount of rice is right. My casserole is big, 5.3L, so I used three cups of rice (disposable plastic cups). After washing the rice, soak it for more than half an hour

2. Drain the soaked rice

3. Wash the prawns well. Use a knife or scissors to break each prawn in half under the head, and pick out the intestines. The broken prawns are more delicious. This process is more painful, and the lesson learned is that next time you buy shrimp, you must buy a larger one, otherwise it would be a troublesome project to break one by one.

4. A moderate amount of ginger. Some winter vegetables, chopped. stand-by

5. Put an appropriate amount of water in the casserole and bring it to a boil

6. The rice was laid, because I put a lot of water, so I didn’t cover it. If I cover it, the water will overflow as soon as I open it. You can use a long-handled wooden spoon to stir from time to time, remember to stir in one direction. This will still be a big fire. Wait until the rice is boiled and bloom, stir it from time to time, add oil, winter vegetables, and ginger to taste. If it is not enough, you can add some salt. I added a little salt

7. Continue to cook, stirring occasionally to avoid sticking to the bottom of the pan. Turn off the heat to a low heat and cook slowly. Finally, seeing that the porridge is almost ready, put the shrimp in the pot. The shrimp are cooked quickly, so don’t leave it too early

8. The shrimp is cooked quickly, you can see the color of the shrimp turn red in a while, and cook it again, ready to be out of the pot.

9. The porridge is ready, turn off the heat and add coriander

10. Season with white pepper

11. Stir well

12. You're done, serve it out, a delicious bowl

Tips:
A friend pointed out that the salt should not be put out early, it should be put out soon; it should be like this, so let’s do it next time.