Shrimp Pot with Tomato Sauce

Name: Shrimp Pot with Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kewei Shrimp; Some tomato; Some Oily tofu; Some quail eggs; Some carrot; Some Louver; Some salt; Some shallot

by Fireworks

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In this winter, it will be a very happy thing to eat the nutritious and delicious tomato sauce shrimp pot. "

Ingredients

Shrimp Pot with Tomato Sauce

1. From the frying pan, stir-fry the prawns in oil for two minutes and serve.

2. Raise the frying pan again, and fry the tomatoes 🍅 out of the tomato sauce.

3. Stir-fried tomatoes, carrots, tofu in oil, tofu skin, quail eggs, put in a casserole, add boiling water, and simmer for 5 minutes over medium heat.

4. Put the fried shrimp in, add fine salt, and simmer for 2 minutes.

5. Uncover the lid and sprinkle with chopped green onion, and serve with a bowl of rice. Drink the soup while eating. It is delicious and warm after eating.