1. From the frying pan, stir-fry the prawns in oil for two minutes and serve.
2. Raise the frying pan again, and fry the tomatoes 🍅 out of the tomato sauce.
3. Stir-fried tomatoes, carrots, tofu in oil, tofu skin, quail eggs, put in a casserole, add boiling water, and simmer for 5 minutes over medium heat.
4. Put the fried shrimp in, add fine salt, and simmer for 2 minutes.
5. Uncover the lid and sprinkle with chopped green onion, and serve with a bowl of rice. Drink the soup while eating. It is delicious and warm after eating.
