Shrimp Potato Cake

Name: Shrimp Potato Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 8 Fresh shrimp; 1 small bowl Flour; 2 tablets ginger; 1 tsp pepper; 1 tablespoon Cooking Wine; Some Oil salt

by Scarlett

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Grind the steamed potatoes into puree, add a little flour to promote adhesion, add salt and white pepper, mix well and season, and wrap the seasoned prawns in the middle. In order to eat healthier, instead of frying, the method of frying is used. The shrimp is wrapped in mashed potatoes. After high-temperature frying, the potatoes become browned, and the shrimps become golden red, hidden in the burnt aroma of the potatoes. This cake, soft and glutinous and delicious, there are many crispy shrimps, the fragrance is full, the taste is delicious, and it is super delicious.

Ingredients

2 pcs Potato
8 Fresh Shrimp
1 small bowl Flour
2 tablets Ginger
1 tsp Pepper
1 tablespoon Cooking Wine
Some Oil Salt

Shrimp Potato Cake

1. After the shrimp is shelled, use a toothpick to pick out the shrimp thread from the two or three nodes on the back of the shrimp;

2. Add salt, cooking wine and ginger to marinate the processed fresh shrimp;

3. Peel the potatoes, cut them into small pieces, and steam them in a pot;

4. Put the steamed potatoes in a bowl and add 2 tablespoons of flour;

5. Add salt and pepper;

6. Knead the potatoes into a puree and mix them into a smooth dough;

7. Take a small piece of potato dough and press it into puree, and put shrimp in the middle;

8. Take a small piece of potato dough and press it into puree, and put shrimp in the middle;

9. The other potato shrimp balls are ready for use;

10. Heat the pan with a little oil, put the shrimp and potato cakes in the pan and fry slowly;

11. Fry the shrimp and potato pancakes until golden on both sides, fry them well, put them on a plate, and put tomato sauce in the middle.

12. It's ready to eat.

Tips:
1. After removing the shells, pick out the shrimp threads, add salt and other seasonings to marinate for a while; 2. After the potatoes are steamed, add salt and other seasonings, and then add flour to help shape them, and knead them into a smooth dough; 3. Take a piece of potato dough, pack the shrimp in the middle, press it into a cake, and fry it in a pan.