Shrimp Potato Cake
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
3
Seeing other people's potato and shrimp balls are so attractive, but I don't want to use a big pot of oil to fry them. With an idea, I decided to pat the round balls into flat round cakes for frying.
A little flour was added to the mashed potatoes to help stickiness, but later I thought it was not necessary at all. Thinking of wrapping the whole shrimp in mashed potatoes, people will be puzzled by the mystery, so show a small tail outside, which can vaguely remind the secret.
The potatoes are browned when they are fried, and the shrimp tails also turn golden red, concealed in the burnt aroma of the potatoes. If you don't check it carefully, you really won't find its existence. It's a big surprise to eat it suddenly.
A little flour was added to the mashed potatoes to help stickiness, but later I thought it was not necessary at all. Thinking of wrapping the whole shrimp in mashed potatoes, people will be puzzled by the mystery, so show a small tail outside, which can vaguely remind the secret.
The potatoes are browned when they are fried, and the shrimp tails also turn golden red, concealed in the burnt aroma of the potatoes. If you don't check it carefully, you really won't find its existence. It's a big surprise to eat it suddenly.
