Shrimp Rice Custard

by Jiejing Cooking

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Shrimp rice custard

Shrimp Rice Custard

1. Dice tomatoes and broccoli and blanch them.

2. Shrimp shelling and shrimp removal line, blanching water.

3. Beat the eggs into the rice, stir well, add a little salt and avocado oil.

4. Pour in the blanched ingredients and mix well.

5. Put it in a steamer and steam for 15 minutes.

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