Shrimp Rice Custard
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Shrimp rice custard
1. Dice tomatoes and broccoli and blanch them.
2. Shrimp shelling and shrimp removal line, blanching water.
3. Beat the eggs into the rice, stir well, add a little salt and avocado oil.
4. Pour in the blanched ingredients and mix well.
5. Put it in a steamer and steam for 15 minutes.
