Shrimp Roll
by Chef Song Song
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Chop the shrimp and set aside.
2. Add a little salt, light soy sauce, pepper, and cooking wine and mix well.
3. Add chopped green onion, mix well and set aside.
4. Mix two eggs and set aside.
5. Brush the non-stick pan with a layer of bottom oil, lay the egg liquid and fry into egg skins for later use.
6. Let the egg skins cool and spread with shrimps.
7. Roll up from one end.
8. Roll up for later use.
9. Bring to a boil and steam for 15 minutes.
10. After steaming, remove and cut into pieces.
11. Finished product.
12. Finished product.
