Shrimp Roll
by vivian_mwbDRK
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shell the shrimp and cut in half. Marinate for a while with salt, oyster sauce, chicken essence, and pepper.
2. Prepare some spring roll wrappers.
3. Take out a piece of spring roll wrapper and place 3 slices of shrimp on one corner.
4. Roll up.
5. Fold the leather on both sides in the middle.
6. Roll it up again, and cover the seal with egg liquid or batter.
7. After wrapping, fry in the frying pan until golden and remove the oil to control the oil.
8. The delicious shrimp rolls are out of the pot!
