Shrimp Salad

Shrimp Salad

by tgcyy

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Gelinuoer organic linseed oil is made of high-quality linseed, which is physically cold rolled, zero addition of raw materials, pure oil, and golden color. It is the best choice for supplementing linolenic acid. Such high-quality oil is most suitable for salads. This fresh shrimp salad, with half a teaspoon of flaxseed oil added to the sauce, tastes very sweet. Fresh shrimp and almonds provide high-quality animal protein and vegetable protein, and vegetables ensure the supply of vitamins. The cold dressing method maximizes It guarantees the nutrition of all kinds of ingredients, which is a veritable healthy diet.

Ingredients

Shrimp Salad

1. Ingredients.

Shrimp Salad recipe

2. Peel the shrimp, remove the shrimp thread, and wash it for later use.

Shrimp Salad recipe

3. Tear the cabbage into chunks and shred the onion.

Shrimp Salad recipe

4. Cook the shrimps and remove them for later use.

Shrimp Salad recipe

5. Put apple cider vinegar, lemon juice, salt, sugar, and Glinnoll organic flaxseed oil in a bowl and mix well.

Shrimp Salad recipe

6. Put all the ingredients on the plate, pour the adjusted sauce, and mix well.

Shrimp Salad recipe

Tips:

Gelinor organic linseed oil belongs to low-temperature cooking oil. High-temperature cooking will damage the nutritional content of linseed oil. Please use it for low-temperature cooking, salad dressing, and baking pastries to ensure that the effective ingredients of linseed oil can be better by the human body. absorb.

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Lactone Tofu, Chopped Green Onions, Shimizu

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly