Shrimp Salad

Name: Shrimp Salad
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 shrimp; 1/2 teaspoon Linseed oil; 2 teaspoons Sugar; A few drops Lemon juice; 2 tbsp Apple cider vinegar; 1g salt; Some cabbage; 1/2 onion; 50g Cooked altar; Some Mint leaf

by tgcyy

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Gelinuoer organic linseed oil is made of high-quality linseed, which is physically cold rolled, zero addition of raw materials, pure oil, and golden color. It is the best choice for supplementing linolenic acid. Such high-quality oil is most suitable for salads. This fresh shrimp salad, with half a teaspoon of flaxseed oil added to the sauce, tastes very sweet. Fresh shrimp and almonds provide high-quality animal protein and vegetable protein, and vegetables ensure the supply of vitamins. The cold dressing method maximizes It guarantees the nutrition of all kinds of ingredients, which is a veritable healthy diet.

Shrimp Salad

1. Ingredients.

2. Peel the shrimp, remove the shrimp thread, and wash it for later use.

3. Tear the cabbage into chunks and shred the onion.

4. Cook the shrimps and remove them for later use.

5. Put apple cider vinegar, lemon juice, salt, sugar, and Glinnoll organic flaxseed oil in a bowl and mix well.

6. Put all the ingredients on the plate, pour the adjusted sauce, and mix well.

Tips:
Gelinor organic linseed oil belongs to low-temperature cooking oil. High-temperature cooking will damage the nutritional content of linseed oil. Please use it for low-temperature cooking, salad dressing, and baking pastries to ensure that the effective ingredients of linseed oil can be better by the human body. absorb.