Shrimp Salad
1.
Ingredients.
2.
Peel the shrimp, remove the shrimp thread, and wash it for later use.
3.
Tear the cabbage into chunks and shred the onion.
4.
Cook the shrimps and remove them for later use.
5.
Put apple cider vinegar, lemon juice, salt, sugar, and Glinnoll organic flaxseed oil in a bowl and mix well.
6.
Put all the ingredients on the plate, pour the adjusted sauce, and mix well.
Tips:
Gelinor organic linseed oil belongs to low-temperature cooking oil. High-temperature cooking will damage the nutritional content of linseed oil. Please use it for low-temperature cooking, salad dressing, and baking pastries to ensure that the effective ingredients of linseed oil can be better by the human body. absorb.