1. Add appropriate amount of water to the pot, knot the green onions, and bring the ginger slices to a boil.
2. Then add the washed chicken, cook for 10 minutes, and it will cook for 8 minutes.
3. Pick up and let cool.
4. The slick oil in the chicken soup is skimmed clean, and the residue of the soup is also removed.
5. Add 250ML of shrimp oil to the soup, turn off the heat and let it cool after boiling.
6. Cut the chicken into pieces.
7. Soak the chicken in the soup, let it cool completely, and put it in the refrigerator overnight. You can eat it overnight.
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