Shrimp Sauce Chicken

Name: Shrimp Sauce Chicken
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 Native chicken; Some ginger; Some shallot; Some salt; Some Rice wine; 250ML Shrimp oil

by Whole Food

4.7 (1)

Favorite

5

Difficulty

Easy

Time

24h

Serving

2

It's similar to the white sliced chicken, with an extra step of soaking in shrimp oil, and the flavor is richer. "

Ingredients

Shrimp Sauce Chicken

1. Add appropriate amount of water to the pot, knot the green onions, and bring the ginger slices to a boil.

2. Then add the washed chicken, cook for 10 minutes, and it will cook for 8 minutes.

3. Pick up and let cool.

4. The slick oil in the chicken soup is skimmed clean, and the residue of the soup is also removed.

5. Add 250ML of shrimp oil to the soup, turn off the heat and let it cool after boiling.

6. Cut the chicken into pieces.

7. Soak the chicken in the soup, let it cool completely, and put it in the refrigerator overnight. You can eat it overnight.

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Shrimp Sauce Chicken

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Shrimp Sauce Chicken

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