1. Prepare the ingredients and thaw the shrimp in advance
2. Wash the shrimps, drain the water, add pepper and cooking wine, starch, mix well and marinate for 10 minutes
3. Beat the eggs into the plate, add chopped green onion and salt and beat evenly
4. Put the marinated shrimp in the egg mixture and stir well
5. Add oil to the pot and heat up
6. Lay out the egg mixture and fry it over medium heat
7. When the egg liquid is solidified, stir fry into chunks and serve it on the plate
Tips:Stir-fry over a medium-to-small fire, don’t take too long, otherwise it’s easy to fry the egg old
