by gary
Difficulty
Normal
Time
15m
Serving
3
1. Soak seaweed and wash with water; wash beef balls.
2. The dried shrimps are soaked in clean water, drained, and then crushed with a blender.
3. After the water is boiled, add the minced shrimps, add ginger slices and beef balls to a boil and cook until the beef balls are noodles.
4. Add seaweed and stir well, then add appropriate amount of salt to taste.
