Shrimp Seaweed Cake

Shrimp Seaweed Cake

by 177155

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I'm so excited, I made a salty shrimp skin seaweed cake today, it tastes very good~
A few days ago I cleaned up the dry goods at home. I almost forgot the dried shrimp skin I bought before, and the seaweed for making sushi. Because my family doesn’t like fishy things, I usually eat them by myself, and I rarely make them. Everything is consumed~
I’ve been thinking about making some cakes with less sugar and less oil for my grandparents. Today I finally practiced it. I added shrimp skins and seaweed to the cakes to make them salty. The sweet old people don’t dare to eat too much, it tastes very good. , The smell of roasting~ it's really delicious, even my mother who doesn't eat shrimp skins and seaweed usually says it's delicious, happy"

Ingredients

Shrimp Seaweed Cake

1. I used the microwave oven to bite the prawns for a minute and a half. They were crunchy and then crushed by a food processor, seaweed was torn, and also beaten by a food processor

Shrimp Seaweed Cake recipe

2. You don’t need to crush the seaweed

Shrimp Seaweed Cake recipe

3. I didn’t use that much, I used a half, wash it in advance, and drain the water for later use.

Shrimp Seaweed Cake recipe

4. Heat milk + melt sugar + egg yolk + minced shrimp skin 6g and stir evenly

Shrimp Seaweed Cake recipe

5. Sift in low flour and cornstarch, mix well ~ preheat the oven

Shrimp Seaweed Cake recipe

6. Whip the egg whites until wet foaming, lift the hook, mix it with the egg yolk paste, and pour it into the baking tray

Shrimp Seaweed Cake recipe

7. Shrimp dander

Shrimp Seaweed Cake recipe

8. Sprinkle shrimp dander, chopped seaweed, green onions, and shake out big bubbles

Shrimp Seaweed Cake recipe

9. After sprinkling, I used a sieve to press the onions to make the onions sticky. Put them in the oven at 145 degrees for about 40 minutes. Adjust according to my own oven. I have tried many times. After 180 or 20 minutes, they will shrink and they will not be cooked.

Shrimp Seaweed Cake recipe

10. Bake out, cut into pieces

Shrimp Seaweed Cake recipe

Tips:

The shrimp skin and sugar in the egg yolk paste can be added according to your own taste. I personally like this salty and light. The baking pan I used is a bit shallow and oiled paper is used, the size is 28x20

Comments

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