1. Ingredients: loofah.
2. Seaweed, dried shrimp skin.
3. Fresh chicken sauce.
4. Peel the loofah and wash it.
5. Cut into slices on the chopping board and set aside.
6. Put the water in the pot and bring it to a boil.
7. Next, put the sliced loofah into boiling water.
8. Then, add the seaweed and dried shrimp skin, stir and bring to a boil.
9. Finally, add some salt and fresh chicken sauce to taste.
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