Shrimp Seaweed Soup
by Sweetheart Xuanxuan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Material collection, shiitake mushrooms, enoki mushrooms can not be selected, my personal preference
2. Prepare the shrimp, remove the shrimp thread, don’t throw the shrimp heads and skins, they are ready for use
3. Put a small amount of oil in the pot to heat, and the ginger slices will sauté
4. Stir the prawn heads and prawn skins in the pot until they turn red, pour in water, and an appropriate amount
5. Bring to a boil, simmer until white
6. Pour into the casserole, strain out the shrimp head and shrimp skin
7. Pour into the casserole, strain out the shrimp head and shrimp skin
8. Shiitake mushrooms and enoki mushrooms
9. After boiling. Turn to low heat, simmer for about 10 minutes, add shrimp and salt to taste
10. Wait for the shrimps to turn red, then it's ok
