1. Prepare ingredients.
2. Wash the prawns, peel and remove the head to remove the shrimp line (no need to wash, so as to avoid excessive water).
3. Add scallion ginger, refined salt, cooking wine and pepper to marinate for 20 minutes.
4. Sliced green onion and carrot.
5. Cut the green onion and ginger for later use. Make a bowl of juice: add vinegar, sugar, cooking wine, a pint of fresh soy sauce, chicken essence and appropriate amount of starch and mix well.
6. Add half of the egg white to the starch, make a water paste with an appropriate amount of water, grab it with your hands to flow down, add to the shrimp and mix well.
7. When the oil is 50% to 60% hot, you can fry it in a frying pan. You can remove it first when it is finished. Don't fry it for too long.
8. When the oil temperature reaches 50% or 60% hotter again, re-fry it again to make golden brown and fish out.
9. Heat up the pot and stir-fry the carrots and green onions.
10. Add green onion and ginger and stir fry.
11. Pour the sauce into a bowl and fry until a thin paste, then pour in the shrimp and stir fry to make a paste.
12. Figure of the finished product.
Tips:1. This shrimp-sliding section looks simple, but other things are still difficult to do. The experience is summarized:
2. When making the paste, you must use cornstarch to make the water batter, the crispy paste will de-batter, and the whole egg will soften.
3. If the prawns are live or especially fresh, do not need to marinate them with scallion and ginger. If you add too much seasoning, the freshness of the prawns will be covered.
4. When frying shrimps, you can't deep-fry them for too long. If the shrimps are fried for a long time, the golden brown can be fished out.
5. In fact, there are many ways to make shrimp in the northeast, some with egg liquid and some without. Without egg liquid, the shrimp will be more crispy, and the egg liquid will be slightly less crispy, but the taste of the shrimp will be reflected. Yes, what you want is the crispness and elasticity of the shrimp, according to your preference!
