Shrimp Skin Edamame and Winter Melon Soup

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

135g Edamame
275g Winter Melon
Some Dried Shrimp
Some Salt

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Some Chicken Bouillon Powder

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Shrimp Skin Edamame and Winter Melon Soup

1. Material: edamame, wax gourd

2. Peel the edamame, wash it, and set aside.

3. Peel the winter melon and wash it.

4. Put it on the chopping board and cut it.

5. Pour the oil in the pot to heat, add the washed edamame and stir fry.

6. Then, stir-fry the cut winter melon.

7. Next, add some water to a boil, and cook until tender and tender.

8. Then, join the shrimp skin and flip it.

9. Finally, add the right amount of salt.

10. Add the right amount of chicken essence.

11. Seasoning and serving.

12. Put it out and put it into a bowl.

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