Shrimp Skin Egg Noodles
by Zyl
Favorite
Difficulty
Normal
Time
10m
Serving
3
Both nutritious and convenient
1. Boil water
2. Under the water boil, stir the noodles with a spoon
3. Put a handful of dried shrimps down
4. Add a little oil and salt to taste
5. Beat an egg and stir well
6. Turn off the heat when the eggs are cooked
7. Pour the noodles out of the plate
Tips:Because the shrimp skin has a taste, just add a little salt. I like to stir the eggs and the soup is delicious.
