1. Shred the gourd, sliced green onion and garlic
2. Put a small amount of vegetable oil in the pot and saute the shallots and garlic
3. Add the gourd shreds and stir fry
4. Add two spoons of light soy sauce and one spoon of vinegar and stir fry
5. Add the right amount of salt, add the right amount of water
6. Wash the vermicelli and put it in a pot, bring to a boil
7. Add the shrimp skins and bring to a boil, then turn off the heat and get out of the pot
8. You can drip an appropriate amount of sesame oil and MSG to taste.
