Shrimp Skin Loofah Soup

Name: Shrimp Skin Loofah Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Loofah; 1 tbsp Dried shrimp; 1 tsp Cooking oil; a little salt; 4 pieces Chives; 6 capsules Wolfberry

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Loofah is a kind of food material with the same medicine and food. It is not only rich in nutrition, but also has the highest medicinal value. It can clear away heat and detoxify, relieve cough, reduce phlegm and diuresis. It can be used as medicine all over the body. It is often eaten, especially in summer. Skin, remove plaques, prevent skin aging and strengthen the brain are all helpful.
Today I will share with you a new way to eat loofah, simple and easy to make, come and see if you like~~~

Ingredients

1 Loofah
1 tbsp Dried Shrimp
1 tsp Cooking Oil
a little Salt
4 pieces Chives
6 capsules Wolfberry

Shrimp Skin Loofah Soup

1. Prepare the ingredients

2. Loofah, cut the head and remove the tail, then shave off the skin, then wash it with the chives

3. Place on the chopping board, mince chopped green onion, and cut loofah into pieces

4. Boil the water in the pot and add the loofah

5. When the loofah is cooked soft, put 1 spoon of shrimp skin in

6. Put another pot, heat up, pour oil, add chopped green onion and sauté

7. Put it in the loofah soup to increase the flavor

8. Finally, put a few grains of wolfberry and salt to add color and seasoning

Tips:
1. For those who like to eat eggs, you can also beat an egg in the soup to increase the flavor. This can be done according to everyone's taste.
2. Shrimp skin is a seafood product with a certain salty taste, so when adding salt, the amount should be small, if it is not too salty, it will not taste good, and it will also affect health.
3. I buy the shrimp skins. I like to fry them with a little oil. After they are cool, they will be stored in a sealed can in the refrigerator. They will not go bad for half a year, and they will taste more fragrant.