Shrimp Skin Mixed with Green Onions

Name: Shrimp Skin Mixed with Green Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A very light blue; 20g Dried shrimp; a little Soy sauce

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp skins mixed with green onions, we have eaten them from childhood until now. We must use Zhangqiu green onions. The green onions are white and long, with a hint of sweetness. Shandong people usually use them to roll pancakes or single cakes. They are very good for making porridge and side dishes. "

Ingredients

A Very Light Blue
20g Dried Shrimp
a little Soy Sauce

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Shrimp Skin Mixed with Green Onions

1. This is Zhangqiu green onion, the green onion is very long, not spicy, and has a sweet taste;

2. Wash the scallion and cut into sections;

3. Shred

4. Rinse the shrimp skins with purified water to remove the floating ash from the lard. Most of the shrimp skins are salty. Rinse them to remove some of the salt;

5. Put in a small bowl, add a little soy sauce, and mix well when eating.

Tips:
The preparation is very simple, generally used to make side dishes or pickles, there will be a taste in your mouth after eating, remember to deal with it before going out.