by Not being a fairy for many years
Difficulty
Easy
Time
10m
Serving
2
1. Finely chop the green onion and prepare the shrimp skin.
2. soy sauce.
3. Balsamic vinegar.
4. Linseed oil.
5. Set the seasoning.
6. Put the shrimp skins.
7. Stir well.
8. Finished product.