1. Add some water, especially running water, the thawing will be quick
2. Don’t cut too small, just medium
3. Crush it hard with a large kitchen knife, and it will turn into shrimp paste.
4. Add a small amount of salt, chicken powder, starch, and egg white to the shrimp paste and mix well.
5. Pour it into the plate, use a spoon to press it firmly and flatten it.
6. Cover with plastic film, put it in the refrigerator, take it out when you eat hot pot, use a spoon to scoop out the hot pot, don’t be too delicious ✌️
Tips:1. Add less seasoning and starch, otherwise it will steal the umami taste. 2. When stirring, always stir in one direction, so that you can work hard, and the taste will be springy when you shabu the hot pot!
