1. Prepare the shrimp and snow peas.
2. Pick and wash snow peas.
3. Shrimp with a knife on the back of the shrimp to take out the shrimp string.
4. Put the shrimps in a bowl, add cooking wine and pepper powder and marinate for 5 minutes to remove fishy.
5. Add water starch to sizing.
6. Pour the Jiusan Russian soybean oil into the pot, heat it to 70% heat, add the shrimps, and drain the oil.
7. Leave the bottom oil in the pot and saute the ginger fragrant.
8. Add the oiled shrimp and stir fry.
9. Pour in snow peas and stir-fry evenly, then add salt to taste.
Tips:This dish is mainly light, salt should be added according to your own taste
