Shrimp Soup

Name: Shrimp Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Kewei Shrimp; 1 piece Egg white; a little oil; A small amount salt; A little pepper

by Diamond V Face Fried Rice Master

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Like many dishes I cook, it’s because my son likes to eat it. My baby likes to eat shrimp, so I gave him a try.

Ingredients

1/2 a catty Kewei Shrimp
1 piece Egg White
a little Oil
A small amount Salt
A little Pepper

Shrimp Soup

1. Wash the shrimp and set aside

2. Shelling

3. Use the back of a knife to chop the shrimp into puree

4. Continue to chop

5. Add egg white, oil, salt, MSG

6. Beat evenly in a clockwise direction

7. Until muddy

8. After boiling the water, use a spoon to slide the shrimp into the pot and cook for three minutes

9. After the prawns are cooked, add green vegetables, season them, and cook

Tips:
The prawns made from fresh prawns are smooth, with the fragrance of green vegetables. They are delicious. You can try them if you have time. The only drawback is that it takes more time.