Shrimp Soup Rice Noodles
by rensissi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Main; auxiliary material, live shrimp peeled off the shells, shrimp heads and shells are kept for use.
2. spices
3. Frying pan
4. Scallion and ginger; saute the onion
5. Shrimp heads; shrimp shells in the pot
6. Shrimp head; fried shrimp shell thoroughly
7. Add salt; add boiling water and cook over high heat
8. Shrimp to remove tendons, open back
9. Eggs are boiled into water eggs for later use
10. Shrimp marinated with salt and pepper, black peppercorns for preparation
11. Strain the cooked shrimp soup
12. Filter and pour into the pot
13. Cook the shrimp in the shrimp soup
14. Boil rice noodles with salt in boiling water
15. Add salt to boil the lettuce in boiling water
16. Boiled; the cooked main and auxiliary ingredients are put into a bowl
17. Pour the shrimp soup into the bowl, then put the shrimp in
