Shrimp Soup Rice Noodles

by rensissi

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Shrimp Soup Rice Noodles

1. Main; auxiliary material, live shrimp peeled off the shells, shrimp heads and shells are kept for use.

2. spices

3. Frying pan

4. Scallion and ginger; saute the onion

5. Shrimp heads; shrimp shells in the pot

6. Shrimp head; fried shrimp shell thoroughly

7. Add salt; add boiling water and cook over high heat

8. Shrimp to remove tendons, open back

9. Eggs are boiled into water eggs for later use

10. Shrimp marinated with salt and pepper, black peppercorns for preparation

11. Strain the cooked shrimp soup

12. Filter and pour into the pot

13. Cook the shrimp in the shrimp soup

14. Boil rice noodles with salt in boiling water

15. Add salt to boil the lettuce in boiling water

16. Boiled; the cooked main and auxiliary ingredients are put into a bowl

17. Pour the shrimp soup into the bowl, then put the shrimp in

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