1. Cut off the shrimp silk, pick out the shrimp thread and wash
2. Fresh squid take out the inner core, squeeze out the eyes of the head and clean it
3. Washed fresh squid cut into small circles
4. Leftover rice for spare
5. Dried salted beans brought back from Chaoshan
6. Wash celery, chives, and coriander
7. Finely chop celery, chives and coriander, and slice ginger
8. Two small bags of Shacha King Bao
9. Bring the casserole to a boil, add a little peanut oil
10. Stir in the rice and boil
11. Add scallops and ginger slices
12. When the rice soup is thick, add the dried salted beans and boil for a few minutes
13. Add fresh shrimp
14. Put the fresh squid in the pot
15. Finally, add the tea bag and season with a little salt
16. Add celery, chives and chopped coriander
17. Finished product
18. Finished product.
Tips:Salted bean dried grains have a salty taste. Add a small amount of salt to taste, and the salted bean dried grains are dry, so they can be put into the pot with rice.
